Provigo's distribution megacentre is the result of consolidating five Quebec City warehouses, enabling the company to streamline its distribution system in Eastern Quebec.
With a total surface area of 54,000-m2 and the equivalent height of nearly four storeys, the building houses all types of foods under one roof, which is a first in Quebec. The building is equipped with 142 shipping and receiving doors and is divided into three separate sectors. The 23,235-m² eastern sector is dedicated to the storage of dry goods and the 25,000-m² western sector is used for refrigerated and frozen foods. The central sector has two two-storey towers that house the administrative offices, with the cafeteria on the ground floor. Two mechanical penthouses were built to supply the refrigerated sector and to facilitate equipment maintenance. The centre was built in compliance with the Canadian Food Inspection Agency standards.